Kawa miya mai kauri ne, kayan yaji da aka saba a cikin Sinanci, Vietnamese, Thai, Malay da kuma abincin Khmer wanda ake yi ta hanyar dafa kawa.A al'adance, ana tsoma kawa a hankali a cikin ruwa har sai ruwan caramelizes ya zama miya mai duhu mai duhu-launin ruwan kasa.Amma don hanzarta aiwatar da aikin.A maimakon haka ana yin wasu nau'ikan siyar da kayan kawa, da gishiri, sugar, masara sitaci da caramel canza launi.
A cewar daya daga cikin mashahuran masu yin miya na kawa, Yangjiang, wanda ya kafa shi, Lin Guofa, ya samu kwatsam a lardin Fujian na kasar Sin bisa kuskure.Ya halicci Yangjiang don sayar da miya, kuma yana iya yin OEM da ODM. Kamfanin yana bunƙasa har yau - kuma shine alamar mu don miya.
Lokacin aikawa: Oktoba-09-2023