Karin Tsabtace Kawa Sauce Samfurin YJ-EP255g

Takaitaccen Bayani:

Samfura No: YJ-EP255g
Musamman: 255g
Shiryawa: 255g*24PCS/CTN
Wurin Asalin: XIAMEN, China
Lura: Karin Tsabtace Kawa Sauce shine mafi kyawun ingancin duk miya.Daidaita ruwa mai ladabi daga sabbin kawa, dandanon kawa na musamman zuwa jita-jita, launi mai sha'awar jita-jita.Ana iya amfani da shi don tsoma, soya da sanyi tufafi kayan lambu, abincin teku ko nama, da dai sauransu.


Cikakken Bayani

Tags samfurin

Bayanin samfur

Za a iya daidaita miya ta kawa bisa ga buƙatun abokan ciniki dangane da ni'ima, zaƙi, launi da sauransu.

Samfurin Amfani

Oyster sauce yana da wadata a cikin abubuwan ganowa da kuma amino acid iri-iri, waɗanda za a iya amfani da su don ƙarin amino acid daban-daban da abubuwan ganowa, galibi mai wadatar zinc, wanda shine abincin da aka fi so ga masu ƙarancin zinc.Akwai amino acid a cikin miya na kawa, kuma abun ciki na amino acid daban-daban yana daidaitawa da daidaitawa.Daga cikin su, abun ciki na glutamic acid shine rabin jimlar.Ita da acid nucleic tare sun zama babban jikin kawa miya.Mafi girman abun ciki na biyun, mafi daɗin ɗanɗanon miya na kawa.

jagorar mai amfani

Dogon girki zai rasa umami
Idan aka dade ana dahuwar kawa a cikin tukunya, za ta rasa umami kuma ta bar kamshin kawa ya tsere.Gabaɗaya, yana da kyau a ƙara miya na kawa nan da nan kafin ko bayan tasa ya yi zafi.Idan ba a yi zafi ba kuma ba a dafa shi ba, dandano zai zama ƙasa.Musamman lokacin dafa abinci, yana da kyau a yi amfani da matsakaici da jinkirin wuta.

Mix da broth da kuma lokacin farin ciki
Lokacin da ake amfani da miya na kawa don yin miya na goreng, ya kamata a lura cewa shinkafar da ke da ɗanɗano ba za a ƙara kai tsaye ba, amma a haɗa ta da kayan lambu a tsoma su don yin ruwan goreng.Sauyin kawa ya fi kyau lokacin da jita-jita suka balaga.Yana da sauƙi don haɓaka launi kuma yana da ƙanshin kawa mai ƙarfi.Bai kamata a yi amfani da shi a cikin aikin tukunyar waken soya ba.

Kyakkyawan kayan yaji don abincin marinated
Oyster sauce shima kayan yaji ne mai kyau ga kayan marmari, wanda zai iya sanya umami na musamman na kawa miya ta shiga cikin kayan abinci kuma yana ƙara ɗanɗano da laushin jita-jita.Lokacin dafa nama viscera, marinating a cikin kawa miya zai iya cire warin kifi na viscera, yin miya mai kamshi da sabo.Yin amfani da miya na kawa da ya dace don sarrafa nama zai iya cire warin namansa, ƙara ƙarancin ɗanɗanon nama na asali, ƙara ƙamshin jita-jita, da sanya ɗanɗanon ya zama mai daɗi.

Guji dafa abinci mai zafi
Gabaɗaya ana amfani da ita azaman kayan yaji, tana da ɗanɗano na musamman, amma a guji dafa abinci a cikin zafin jiki, in ba haka ba zai rasa umami da abubuwan gina jiki na musamman.


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