Karin Tsabtace Kawa Sauce Samfurin YJ-EP255g
Bayanin samfur
Za a iya daidaita miya ta kawa bisa ga buƙatun abokan ciniki dangane da ni'ima, zaƙi, launi da sauransu.
Samfurin Amfani
Oyster sauce yana da wadata a cikin abubuwan ganowa da kuma amino acid iri-iri, waɗanda za a iya amfani da su don ƙarin amino acid daban-daban da abubuwan ganowa, galibi mai wadatar zinc, wanda shine abincin da aka fi so ga masu ƙarancin zinc.Akwai amino acid a cikin miya na kawa, kuma abun ciki na amino acid daban-daban yana daidaitawa da daidaitawa.Daga cikin su, abun ciki na glutamic acid shine rabin jimlar.Ita da acid nucleic tare sun zama babban jikin kawa miya.Mafi girman abun ciki na biyun, mafi daɗin ɗanɗanon miya na kawa.
jagorar mai amfani
Dogon girki zai rasa umami
Idan aka dade ana dahuwar kawa a cikin tukunya, za ta rasa umami kuma ta bar kamshin kawa ya tsere.Gabaɗaya, yana da kyau a ƙara miya na kawa nan da nan kafin ko bayan tasa ya yi zafi.Idan ba a yi zafi ba kuma ba a dafa shi ba, dandano zai zama ƙasa.Musamman lokacin dafa abinci, yana da kyau a yi amfani da matsakaici da jinkirin wuta.
Mix da broth da kuma lokacin farin ciki
Lokacin da ake amfani da miya na kawa don yin miya na goreng, ya kamata a lura cewa shinkafar da ke da ɗanɗano ba za a ƙara kai tsaye ba, amma a haɗa ta da kayan lambu a tsoma su don yin ruwan goreng.Sauyin kawa ya fi kyau lokacin da jita-jita suka balaga.Yana da sauƙi don haɓaka launi kuma yana da ƙanshin kawa mai ƙarfi.Bai kamata a yi amfani da shi a cikin aikin tukunyar waken soya ba.
Kyakkyawan kayan yaji don abincin marinated
Oyster sauce shima kayan yaji ne mai kyau ga kayan marmari, wanda zai iya sanya umami na musamman na kawa miya ta shiga cikin kayan abinci kuma yana ƙara ɗanɗano da laushin jita-jita.Lokacin dafa nama viscera, marinating a cikin kawa miya zai iya cire warin kifi na viscera, yin miya mai kamshi da sabo.Yin amfani da miya na kawa da ya dace don sarrafa nama zai iya cire warin namansa, ƙara ƙarancin ɗanɗanon nama na asali, ƙara ƙamshin jita-jita, da sanya ɗanɗanon ya zama mai daɗi.
Guji dafa abinci mai zafi
Gabaɗaya ana amfani da ita azaman kayan yaji, tana da ɗanɗano na musamman, amma a guji dafa abinci a cikin zafin jiki, in ba haka ba zai rasa umami da abubuwan gina jiki na musamman.